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" Well, on, brave boys, to your lord's hearth, Glitt'ring with fire, where, for your mirth, Ye shall see first the large and chief Foundation of .your feast, fat beef... "
Traits of Travel: Or, Tales of Men and Cities - Página 203
por Thomas Colley Grattan - 1829
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Select Poems from the Hesperides: Or, Works Both Human and Divine

Robert Herrick - 1810 - 280 páginas
...feast, fat beef 5 With upper stories, mutton, veal, And bacon, which makes full the meal ; With sev'ral dishes standing by, As here a custard, there a pie, And here all tempting frumenty : And, for to make the merry cheer, If smirking wine be wanting here, There's...
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Spirit of the English Magazines, Volumen12

1823 - 496 páginas
...which maket full the rafale ; With teveral dishet itanding by At here a euitard. there a pie. And hen all-tempting frumentie." And, to conclude the subject...country tastes, let me now quote the amorous Cuddy from Gray's first pastoral. - In Rood natt-becf my landlord iticki hii knife, The capon fat dcliffhti hit...
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The New Monthly Magazine, Volumen4

1822 - 654 páginas
...fat beefe : With upper stories, mutton, veale, And bacon which makes full the meale ; With several dishes standing by, As here a custard, there a pie,...country tastes, let me now quote the amorous Cuddy from Gray's first pastoral. " In good roast-beef my landlord sticks his knife, The capon fat delights his...
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The New Monthly Magazine, and Literary Journal, Volumen4

1822 - 640 páginas
...fat beefe : With upper stories, mutton, veale, And bacon which makes full the meale ; With several dishes standing by, As here a custard, there a pie,...country tastes, let me now quote the amorous Cuddy from Gray's first pastoral. " In good roast-beef my landlord sticks his knife, The capon fat delights his...
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New Elegant Extracts: A Unique Selection from the Most Eminent ..., Volumen2

Richard Alfred Davenport - 1823 - 444 páginas
...feast, fat beef; With upper stories, mutton, veal, And bacon, which makes full the meal ; With several dishes standing by, As here a custard, there a pie, And here all tempting frumenty : And, for to make the merry cheer, If smirking wine be wanting here> There's...
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New elegant extracts; a selection from the most eminent British ..., Volumen2

New elegant extracts - 1823 - 404 páginas
...feast, fat beef; With upper stories, mutton, veal, And bacon, which makes full the meal; With several dishes standing by, As here a custard, there a pie, And here all tempting frumenty: And, for to make the merry cheer, If smirking wine be wanting here, There's...
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The works of Robert Herrick [ed. by T. Maitland]. Repr, Volumen1

Robert Herrick - 1823 - 330 páginas
...fat beefe ; With upper stories, mutton, veale, And bacon, which makes full the meale, With sev'rall dishes standing by, As, here a custard, there a pie, And here all tempting frumentie. And for to make the merry cheere, If smirking wine be wanting here, There's...
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The Poetical Works of Robert Herrick, Volumen1

Robert Herrick - 1825 - 334 páginas
...fat beefe ; With upper stories, mutton, veale, And bacon, which makes full the meale, With sev'rall dishes standing by, As, here a custard, there a pie, And here all tempting frumentie. And for to make the merry cheere, If smirking wine be wanting here, There's...
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The Every-day Book and Table Book: Or, Everlasting Calendar of ..., Volumen2

William Hone - 1830 - 868 páginas
...beefe • With upper stories, mutton, veale, Add bacon, which makes full the meale , With sev'rall dishes standing by, As here a custard, there a pie, And here all-tempting frumentie. And for to make the merrie cheere If smirking wine be wanting here, There's that which drowni all care,...
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The Book of Days: A Miscellany of Popular Antiquities in ..., Volumen2

Robert Chambers - 1832 - 846 páginas
...fat beefe : With upper stories, mutton, véale, And bacon, which makes full the meale ; With sev'rall dishes standing by, As here a custard, there a pie, And here all-tempting frunientie. And for to make the merrie cheere If smirking wine be wanting here, There 's that which...
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