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See that the steam-main is so arranged that water of condensation cannot run back into the boiler.

VIII. Duration of the Test.-For tests made to ascertain either the maximum economy or the maximum capacity of a boiler, irrespective of the particular class of service for which it is regularly used, the duration should be at least ten hours of continuous running. If the rate of combustion exceeds 25 pounds of coal per square foot of grate-surface per hour, it may be stopped when a total of 250 pounds of coal has been burned per square foot of grate.

IX. Starting and Stopping a Test.-The conditions of the boiler and furnace in all respects should be, as nearly as possible, the same at the end as at the beginning of the test. The steam-pressure should be the same; the water-level the same; the fire upon the grates should be the same in quantity and condition; and the walls, flues, etc., should be of the same temperature. Two methods of obtaining the desired equality of conditions of the fire may be used, viz., those which were called in the Code of 1885" the standard method" and "the alternate method," the latter being employed where it is inconvenient to make use of the standard method.*

X. Standard Method of Starting and Stopping a Test.-Steam being raised to the working pressure, remove rapidly all the fire from the grate, close the damper, clean the ash-pit, and as quickly as possible start a new fire with weighed wood and coal, noting the time and the water-level + while the water is in a quiescent state, just before lighting the fire.

At the end of the test remove the whole fire, which has been burned low, clean the grates and ash-pit, and note the water-level when the water is in a quiescent state, and record the time of hauling the fire. The water-level should be as nearly as possible the same as at the beginning of the test. If it is not the same, a correction should be made by computation, and not by operating the pump after the test is completed.

XI. Alternate Method of Starting and Stopping a Test.-The boiler being thoroughly heated by a preliminary run, the fires are to be burned low and well cleaned. Note the amount of coal left on the grate as nearly as it can be estimated; note the pressure of steam and the water-level. Note the time, and record it as the starting-time. Fresh coal which has been weighed should now be fired. The ash-pits should be thoroughly cleaned at once after starting. Before the end of the test the fires should be burned low, just as before the start, and the fires cleaned in such a manner as to leave a bed of coal on the grates of the same depth, and in the same condition, as at the start. When this stage is reached, note the time and record it as the stopping-time. The water-level and steam-pressures should previously bo brought as nearly as possible to the same point as at the start. If the waterlevel is not the same as at the start, a correction should be made by computation, and not by operating the pump after the test is completed.

XII. Uniformity of Conditions. In all trials made to ascertain maximum economy or capacity the conditions should be maintained uniformly constant. Arrangements should be made to dispose of the steam so that the rate of evaporation may be kept the same from beginning to end.

XIII. Keeping the Records.-Take note of every event connected with the progress of the trial, however unimportant it may appear. Record the time of every occurrence and the time of taking every weight and every observation.

The coal should be weighed and delivered to the fireman in equal proportions, each sufficient for not more than one hour's run, and a fresh portion

*The Committee concludes that it is best to retain the designations "standard" and "alternate," since they have become widely known and established in the minds of engineers and in the reprints in the Code of 1885. Many engineers prefer the "alternate" to the "standard" method on account of its being less liable to error due to cooling of the boiler at the beginning and end of a test.

The gauge-glass should not be blown out within an hour before the water-level is taken at the beginning and end of a test, otherwise an error in the reading of the water-level may be caused by a change in the temperature and density to the water in the pipe leading from the bottom of the glass into the boiler.

should not be delivered until the previous one has all been fired. The time required to consume each portion should be noted, the time being recorded at the instant of firing the last of each portion. It is desirable that at the same time the amount of water fed into the boiler should be accurately noted and recorded, including the height of the water in the boiler, and the average pressure of steam and temperature of feed during the time. By thus recording the amount of water evaporated by successive portions of coal, the test may be divided into several periods if desired, and the degree of uniformity of combustion, evaporation, and economy analyzed for each period. In addition to these records of the coal and the feed-water, halfhourly observations should be made of the temperature of the feed-water, of the flue-gases, of the external air in the boiler-room, of the temperature of the furnace when a furnace-pyrometer is used, also of the pressure of steam, and of the readings of the instruments for determining the moisture in the steam. A log should be kept on properly prepared blanks containing columus for record of the various observations.

XIV. Quality of Steam.-The percentage of moisture in the steam should be determined by the use of either a throttling or a separating steam-calorimeter. The sampling-nozzle should be placed in the vertical steam-pipe rising from the boiler. It should be made of 1-inch pipe, and should extend across the diameter of the steam-pipe to within half an inch of the opposite side, being closed at the end and perforated with not less than twenty -inch holes equally distributed along and around its cylindrical surface, but none of these holes should be nearer than inch to the inner side of the steampipe. The calorimeter and the pipe leading to it should be well covered with felting. Whenever the indications of the throttling or separating calorimeter show that the percentage of moisture is irregular, or occasionally in excess of three per cent.. the results should be checked by a steamseparator placed in the steam-pipe as close to the boiler as convenient, with a calorimeter in the steam-pipe just beyond the outlet from the separator. The drip from the separator should be caught and weighed, and the percentage of moisture computed therefrom added to that shown by the calorimeter.

Superheating should be determined by means of a thermometer placed in a mercury-well inserted in the steam-pipe. The degree of superheating should be taken as the difference between the reading of the thermometer for superheated steam and the readings of the same thermometer for saturated steam at the same pressure as determined by a special experiment, and not by reference to steam-tables.

XV. Sampling the Coal and Determining its Moisture.-As each barrowload or fresh portion of coal is taken from the coal-pile, a representative shovelful is selected from it and placed in a barrel or box in a cool place and kept until the end of the trial. The samples are then mixed and broken into pieces not exceeding one inch in diameter, and reduced by the process of repeated quartering and crushing until a final sample weighing about five pounds is obtained, and the size of the larger pieces is such that they will pass through a sieve with 4-inch meshes. From this sample two one-quart, air-tight glass preserving-jars, or other air-tight vessels which will prevent the escape of moisture from the sample, are to be promptly filled, and these samples are to be kept for subsequent determinations of moisture and of heating value and for chemical analyses. During the process of quartering, when the sample has been reduced to about 100 pounds. a quarter to a half of it may be taken for an approximate determination of moisture. This may be made by placing it in a shallow iron pan, not over three inches deep, carefully weighing it, and setting the pan in the hottest place that can be found on the brickwork of the boiler-setting or flues, keeping it there for at least 12 hours, and then weighing it. The determination of moisture thus made is believed to be approximately accurate for anthracite and semi-bituminous coals, and also for Pittsburg or Youghiogheny coal; but it cannot be relied upon for coals mined west of Pittsburg, or for other coals containing inherent moisture. For these latter coals it is important that a more accurate method be adopted. The method recommended by the Committee for all accurate tests, whatever the character of the coal, is described as follows:

Take one of the samples contained in the glass jars, and subject it to a thorough air-drying, by spreading it in a thin layer and exposing it for several hours to the atmosphere of a warm room, weighing it before and after, thereby determining the quantity of surface moisture it contains.

Then crush the whole of it by running it through an ordinary coffee-mill adjusted so as to produce somewhat coarse grains (less than inch), thoroughly mix the crushed sample, select from it a portion of from 10 to 50 grams, weigh it in a balance which will easily show a variation as small as I part in 1000, and dry it in an air- or sand-bath at a temperature between 240 and 280 degrees Fahr. for one hour. Weigh it and record the loss, then heat and weigh it again repeatedly, at intervals of an hour or less, until the minimum weight has been reached and the weight begins to increase by oxidation of a portion of the coal. The difference between the original and the minimum weight is taken as the moisture in the air-dried coal. This moisture test should preferably be made on duplicate samples, and the results should agree within 0.3 to 0.4 of one per cent., the mean of the two determinations being taken as the correct result. The sum of the percentage of moisture thus found and the percentage of surface moisture previously determined is the total moisture.

XVI. Treatment of Ashes and Refuse.-The ashes and refuse are to be weighed in a dry state. If it is found desirable to show the principal characteristics of the ash, a sample should be subjected to a proximate analysis and the actual amount of incombustible material determined. For elaborate trials a complete analysis of the ash and refuse should be made.

XVII. Calorific Tests and Analysis of Coal.-The quality of the fuel should be determined either by heat test or by analysis, or by both.

The rational method of determining the total heat of combustion is to burn the sample of coal in an atmosphere of oxygen gas, the coal to be sampled as directed in Article XV of this code.

The chemical analysis of the coal should be made only by an expert chemist. The total heat of combustion computed from the results of the ultimate analysis may be obtained by the use of Dulong's formula (with constants modified by recent determinations), viz.,

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in which C, H, O, and S refer to the proportions of carbon, hydrogen, oxygen, and sulphur respectively, as determined by the ultimate analysis.*

It is desirable that a proximate analysis should be made, thereby determining the relative proportions of volatile matter and fixed carbon. These proportions furnish an indication of the leading characteristics of the fuel, and serve to fix the class to which it belongs.

XVIII. Analysis of Flue-gases.-The analysis of the flue-gases is an especially valuable method of determining the relative value of different methods of firing or of different kinds of furnaces. In making these analyses great care should be taken to procure average samples, since the composition is apt to vary at different points of the flue. The composition is also apt to vary from minute to minute, and for this reason the drawings of gas should last a considerable period of time. Where complete determinations are desired, the analyses should be intrusted to an expert chemist. For approximate determinations the Orsat or the Hempel apparatus may be used by the engineer.

For the continuous indication of the amount of carbonic acid present in the flue-gases an instrument may be employed which shows the weight of CO, in the sample of gas passing through it.

XIX. Smoke Observations.-It is desirable to have a uniform system of determining and recording the quantity of smoke produced where bituminous coal is used. The system commonly employed is to express the degree of smokiness by means of percentages dependent upon the judgment of the observer. The actual measurement of a sample of soot and smoke by some form of meter is to be preferred.

XX. Miscellaneous.-In tests for purposes of scientific research, in which the determination of all the variables entering into the test is desired, certain observations should be made which are in general unnecessary for ordinary tests. As these determinations are rarely undertaken, it is not deemed advisable to give directions for making them.

XXI. Calculations of Efficiency.-Two methods of defining and calculating the efficiency of a boiler are recommended. They are:

Favre and Silbermann give 14,544 B.T.U. per pound carbon; Berthelot, 14,647 B.T.U. Favre and Silbermann give 62,032 B.T.U. per pound hydrogen; Thomsen, 61,816 B.T.U.

1. Efficiency of the boiler =

Heat absorbed per lb. combustible
Calorific value of 1 lb. combustible
Heat absorbed per lb. coal

2. Efficiency of the boiler and grate Calorific value of 1 lb. coal

The first of these is sometimes called the efficiency based on combustible, and the second the efficiency based on coal. The first is recommended as a standard of comparison for all tests, and this is the one which is understood to be referred to when the word " efficiency" alone is used without qualification. The second, however, should be included in a report of a test, together with the first, whenever the object of the test is to determine the efficiency of the boiler and furnace together with the grate (or mechanical stoker), or to compare different furnaces, grates, fuels, or methods of firing.

The heat absorbed per pound of combustible (or per pound coal) is to be calculated by multiplying the equivalent evaporation from and at 212 degrees per pound combustible (or coal) by 965.7.

XXII. The Heat Balance.-An approximate "heat balance," may be included in the report of a test when analyses of the fuel and of the chimneygases have been made. It should be reported in the following form:

HEAT BALANCE, OR DISTRIBUTION OF THE HEATING VALUE OF THE COMBUSTIBLE.

Total Heat Value of 1 lb. of Combustible..

B. T. U.

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1. Heat absorbed by the boiler = evaporation from and at 212 degrees per pound of combustible X 965.7

2. Loss due to moisture in coal per cent of moisture referred to combustible ÷ 100 × [(212 t) +966 + 0.48(T-212)](t = temperature of air in the boilerroom, T that of the flue-gases)...

3. Loss due to moisture formed by the burning of hydrogen per cent of hydrogen to combustible 100 x 9 [(212-t)+966

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4.* Loss due to heat carried away in the dry chimney-gases weight of gas per pound of combustible X 0.24 X (T- t)

5.† Loss due to incomplete combustion of carbon

=

со CO2+CO

X

per cent. C in combustible
100

X 10,150....

6. Loss due to unconsumed hydrogen and hydrocarbons, to heating the moisture in the air, to radiation, and unaccounted for. (Some of these losses may be separately itemized if data are obtained from which they may be calculated).......

Totals

100.00

*The weight of gas per pound of carbon burned may be calculated from the gas analyses as follows:

11C0, +80+7(CO+N)
3(CO2 + CO)

Dry gas per pound carbon = in which CO2, CO, O, and N are the percentages by volume of the several gases. As the sampling and analyses of the gases in the present state of the art are liable to considerable errors, the result of this calculation is usually only an approximate one. The heat balance itself is also only approximate for this reason, as well as for the fact that it is not possible to determine accurately the percentage of unburned hydrogen or hydrocarbons in the flue-gases.

The weight of dry gas per pound of combustible is found by multiplying the dry gas per pound of carbon by the percentage of carbon in the combustible, and dividing by 100.

+ CO and CO are respectively the percentage by volume of carbonic acid and carbonic oxide in the flue-gases. The quantity 10,150 number of heatunits generated by burning to carbonic acid one pound of carbon contained in carbonic oxide,

XXIII. Report of the Trial.-The data and results should be reported in the manner given in either one of the two following tables [only the "Short Form" of table is given here], omitting lines where the tests have not been made as elaborately as provided for in such tables. Additional lines may be added for data relating to the specific object of the test. The Short Form of Report, Table No. 2, is recommended for commercial tests and as a convenient form of abridging the longer form for publication when saving of space is desirable. For elaborate trials it is recommended that the full log of the trial be shown graphically, by means of a chart.

TABLE NO. 2.

DATA AND RESULTS OF EVAPORATIVE TEST,

Arranged in accordance with the Short Form advised by the Boiler Test Committee of the American Society of Mechanical Engineers.

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Code of 1899.

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Method of starting and stopping the test ("stand

ard" or "alternate," Arts. X and XI, Code).

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2. Duration of trial

3. Weight of coal as fired *.

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4. Percentage of moisture in coal +

5. Total weight of dry coal consumed.

6. Total ash and refuse.....

7. Percentage of ash and refuse in dry coal.

8. Total weight of water fed to the boiler

9. Water actually evaporated, corrected for moist

ure or superheat in steam.

9a. Factor of evaporation §..

10. Equivalent water evaporated into dry steam from and at 212 degrees. (Item 9 × Item 9a.)

HOURLY QUANTITIES.

11. Dry coal consumed per hour...

12. Dry coal per square foot of grate surface per hour

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13. Water evaporated per hour corrected for quality of steam

66

14. Equivalent evaporation per hour from and at 212 degrees

66

to

15. Equivalent evaporation per hour from and at 212 degrees per square foot of water-heating surface ......

66

*Including equivalent of wood used in lighting the fire, not including unburnt coal withdrawn from furnace at times of cleaning and at end of test. One pound of wood is taken to be equal to 0.4 pound of coal, or, in case greater accuracy is desired, as having a heat value equivalent to the evaporation of 6 pounds of water from and at 212 degrees per pound. (6 X 965.7 5794 B. T. U.) The term "as fired" means in its actual condition, including moisture.

This is the total moisture in the coal as found by drying it artificially, as described in Art. XV of Code.

Corrected for inequality of water-level and of steam-pressure at beginning and end of test.

Factor of evaporation =

H-h
965.7

in which H and h are respectively the

total heat in steam of the average observed pressure, and in water of the average observed temperature of the feed. The symbol U. E.," meaning

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units of evaporation," may be con

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