Food Cultures of the World Encyclopedia: [4 volumes]Ken Albala Bloomsbury Academic, 2011 M05 25 - 1572 páginas Contains entries that provide overviews of the food cultures of the nation-states, as well as among various tribes and marginalized peoples, of Africa and the Middle East, with discussion of major foodstuffs, cooking, typical meals, eating out, special occasions, and diet and health, and includes food culture snapshots, photographs, and recipes. |