A Dictionary of the English Language: In which the Words are Deduced from Their Originals, and Illustrated in Their Different Significations, by Examples from the Best Writers, to which are Prefixed a History of the Language, and an English Grammar
Longman, Hurst, Rees, and Orme, 1805
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In its progression, soon the labour'd chyle Receives the confluent rills of bitter hile
; Which, by the liver sever'd from the blood, And striving through the gall-pipe,
here unload Their yellow streams. Blackmore, }} | 1. F. m. s. bile, Sax. perhaps ...
Chyle has the same principles as milk; a viscidity from the caseous parts, and an
oiliness from the butyraceous parts. Floyer. Its oily red part is from the butyrous
parts of chyle. Floyer. BU'XOM. adj. [bucrum, Sax, from bužan, to bend. It
That has the quality of making chyle. Whether this be not effected by some way of
corrosion, rather than any proper digestion, coIsfactive mutation, or ... conversion.
Brown's Pogar Errowri. We should rather rely upon a chiljictory menstruum, ...
[from chyle.] Belonging to chyle; consisting of chyle. When the spirits of the chyle
have half fermented the chylaceous ... CHYLE. n. 4. [x93.] The white juice formed
in the stomach by digestion of the aliment, and afterward changed into blood.
Donne. CR EMA'rio N. m. s. [crematio, Latin.] A burning. CRE'MOR. m. s. [Latin.] A
milky substance; a soft liquor resembling cream. The food is swallowed into the
stomach; where, mingled with dissolvent juices, it is reduced into a chyle ...
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Republished as a facsimile for the 1985 bicentenary of Samuel Johnson's birth. This is a copy of the first great dictionary of the English language, 1755. The genius comes alive in pithy, turbulent ... Leer comentario completo