Hearings, Volumen1

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Página 280 - ... generally recognized, among experts qualified by scientific training and experience to evaluate its safety, as having been adequately shown through scientific procedures (or, in the case of a substance used in food prior to January 1, 1958. through either scientific procedures or experience based on common use in food) to be safe under the conditions of its intended use...
Página 294 - The Secretary of the Treasury The Secretary of Defense The Attorney General The Secretary of the Interior The Secretary of Agriculture The Secretary of Commerce The Secretary of Labor...
Página 341 - Division suffer from inadequate funds, personnel and priority. Likewise, the OEO "Nutrition Corps" and mobile grocery store projects are modest, but deserving of substantial attention. The USDA's expansion of the nutrition aides program is impressive. Several retail food stores have expanded inner-city efforts and, in at least one case, developed a joint enterprise with a community organization. Government encouragement of this type of private enterprise, through tax incentives or other means, has...
Página 808 - Old-Age Assistance, Aid to Families With Dependent Children, Aid to the Blind, and Aid to the Permanently and Totally Disabled. (w) "Federal reserve banks" means the 12 Federal Reserve Banks and their 24 branches.
Página 612 - Dedicated to furthering human welfare in the Jewish and general communities, locally, nationally, and internationally; through an integrated program of education, service, and social action seeks to fulfill unmet needs and to serve the individual and the community. National ByLines.
Página 818 - Banks which are members of the Federal Reserve System, non-member clearing banks, and nonmember banks which have arranged with a Federal Reserve Bank to deposit coupons for credit to the account of a member bank on the books of the Federal Reserve Bank may forward...
Página 198 - Review of Studies of Vitamin and Mineral Nutrition in the United States (1950-1968)." It was published in the fall, 1969 issue of the Journal of Nutrition Education. This review concluded that from 31% to 57% of all individuals examined had consumed diets which were not sufficient to furnish the recommended amount of the micronutrients considered : vitamin A, thiamine, riboflavin, niacin, vitamin C, calcium and iron.
Página 279 - ... relating to certification of insulin, antibiotics, and color additives, and master files relating thereto; notices of hearing issued to individuals and firms under 21 USC 335 and records relating thereto; records relating to research in support of actions to further the law enforcement or regulatory activities of the Food and Drug Administration.
Página 380 - ... is the product resulting from the removal of fat and water from milk, and contains the lactose, milk proteins, and milk minerals in the same relative proportions as in the fresh milk from which made. It contains not over 5 per centum by weight of moisture. The fat content is not over 1y2 per centum by weight unless otherwise indicated. "The term 'milk,' when used herein, means sweet milk of cows.
Página 812 - Basis for issuing coupons to eligible households. (a) The face value of the coupon allotment which State agencies shall be authorized to issue to households certified as eligible to participate in the Program shall be in such amount as will provide such households with an opportunity more nearly to obtain a low-cost nutritionally adequate diet...

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