Resultados 1-3 de 31
And now I sing : Any food , ... a With a thought I took for Maudlin , And a cruse of cockle pottage , With a thing thus tall , sky bless you all , I befell into this dotage . I slept not since the Conquest , Till then I never wakèd ...
While I do sing : Any food , . . . The gypsy Snap and Pedro Are none of Tom's comradoes . The punk I scorn , and the cutpurse sworn , And the roaring boys ' bravadoes . The meek , the white , the gentle , Me handle , touch , and spare ...
II An aged man is but a paltry thing , A tattered coat upon a stick , unless Soul clap its hands and sing , and louder sing For every tatter in its mortal dress , Nor is there singing school but studying Monuments of its own ...
Comentarios de la gente - Escribir un comentario
I have experienced this book in several editions. The operative word in the title is "how." As an amateur poet for whom finding the technical construction of a "poem," or even something so prosaic as the very definition of poetry, this book over the past 40 years has been vital. Ciardi takes the word craft down to basic tools of craftsmanship, such as a pinter wild word with such basic as palate, paint, canvas, easel, brushes, etc. Probably his best chapter is that taht tells why a much beloved poem like
"Invictus" isa very bad poem, changed my whole way of looking at my own work. The example poems in the book, which have changed some from one edition to the next, are themselves very important. This is is a must book for both writers and readers.
Walter De la Mare The Listeners
Edwin Arlington Robinson Mr Floods Party
John Keats The Eve of St Agnes
Derechos de autor
Otras 19 secciones no mostradas