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AUG. BREHMER’S

PATENT

FOLDING CARDBOARD BOXES,

Specially suitable and highly recommended
Patent Medicines, etc.

for packing up Proprietary Goods, Cereals, Foods,

66

the circulation and carried to the spleen than when the cause enters by the lungs." Further on the same author states, that it takes from eight to early malaise comes on; whilst when the typhoid is brought on by water, fourteen days after the typhoid poison has entered with the air before the two or three days only elapse before the symptoms are marked." Dr. Parkes continues: "Owing, probably, to the difficulty of making analyses of waters, the exact connection between impure water and disease does not stand on so precise and experimental basis as might be wished. But this much seems to be certain, that as precise investigations proceed, and, indeed, in proportion to the care of the inquiry and the accuracy of the examination, a continually increasing class of cases is found to be connected with the use of impure water, and it seems only reasonable to infer that a still more rigid inquiry will further prove the frequency and importance of this mode of origin of some diseases.

To quench thirst and to satisfy hunger are the first-born instincts of animal nature. They begin with life, they are co-extensive with life. At first these desires are mere desires, and with the mere animal they so

Superseding Paper Wrappers in neatness of appearance and remain. With man, however, instinct and insight go hand in hand. He

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strength, and therefore affording great protection to bottles, etc.

ESTIMATES AND SAMPLES FREE ON APPLICATION.

looks into the inherent qualities of what he eats and drinks, seeks to know something of the action of the foods and fluids, and is anxious to be Steam Factory: 3 & 4, MOOR LANE, inquirers into the natural and general qualities of beverages this handbook assured of their purity and efficiency. To the more earnest of such

FORE ST., LONDON, E.C.

is especially addressed. It is divided into four sections. Section 1. treats of water and water supplies. Under this head is discussed the relation of

WILLIAM BURLEY, water to interment and cremation; its history, composition, and its

PATENTEE

Domestic and Electric
Inventions

IN EVERY HOUSEHOLD.
ILLUSTRATED CATALOGUES POST FREE.
TOWER CHAMBERS,
LONDON WALL.

SUNDAY AT HOME.

SIXPENCE MONTHLY.

occurrence in the air, in plants and animals, in and on the earth; the classification of natural waters; its properties, chemical and physical; its

weight, expansion and contraction; boiling in vacuo, on plains, on

mountains, in mines, and saline solutions; adhesion; specific heat and its influence on health; latent heat and its influence; abnormal water; the solvent properties of the fluid in household uses, in factories, and in nature; and the varieties of water-rain, marsh, pond, lake, river, sea, spring, well and upland waters-with their constituents, characteristics and sources. Section II. treats of mineral waters and aerated beverages, and in this section is discussed the classification of mineral waters, their origin and invariableness; table waters; artificially aërated waters, and the properties and manufacture of carbonic oxide gas; soda and potash waters; tonic and phosphorus waters; lemonade, orangeade, ginger-beer, seltzer water, Section III. treats of water purification and analysis. The purification of water is by both the mechanical and chemical methods explained; the mechanical including subsidence and filtration, and the chemical embracing the softening and oxidation of water. The analysis of water, or rather of the substances which may be present in the water, involves a series of operations of so special and technical a character that no useful purpose would be served by describing them in detail in a handbook intended

THE LEISURE HOUR. solely for the general public, and Professor Attfield therefore wisely merely

SIXPENCE MONTHLY.

alludes in a cursory way to this branch of his subject. The method of determining the hardness of water by the soap method is explained.

COMFORT

FOR INVALIDS!

BY HER MAJESTY'S ROYAL LETTERS PATENT.

INVENTOR, PATENTEE, AND MANUFACTURER OF

J. ALDERMAN, 16, SOHO SQUARE, LONDON, INVALID CHAIRS, COUCHES, AND CARRIAGES

OF EVERY DESCRIPTION.

MAKER TO HER MAJESTY THE QUEEN AND THE ROYAL FAMILY.

Carrying Chairs of every description; Graduating Elastic Adjusting Couches, which render_bed-sores impossible; Self-acting Reclining Chairs; Exercising Chairs; Self-propelling Chairs; Spinal Carriages; Bath and Brighton Chairs.

And at the International Food and Health Exhibition, Group 3a.

HONOURABLE MENTION AT NATIONAL HEALTH
SOCIETY'S EXHIBITION, JUNE, 1883.
BOWER'S PATENT

Section IV. treats of other unfermented beverages, and comprises tea, coffee, cocoa and chocolate, and milk. Under the head of tea the author sketches the history of the plant: its preparation, composition, the source of its physiological properties, the constituents of a cup of tea, the names POTATO STEAMER. of the various teas, and the blending of the different leaves. Coffee is discussed in the same manner; as are also cocoa and chocolate. In the chapter on milk the author lays stress on the fact that milk is a food as well as a drink, and explains its composition, the production of curds and whey, and the nature and properties of koumiss and kephia. This little book is one of the most interesting handbooks in connection with the International Health Exhibition; and the importance of the subject treated of leads us to hope that it will be extensively read by the class for whose benefit it is published.

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ON THE PRINCIPLES OF COOKING.

BY SEPTIMUS BERDMORE.

IN cooking we have to appeal to the senses to aid us; and the variation in the performances of cooks may be due to the fact that all have not at one and the same time, in the greatest condition of perfection, eyes to see with, touch to feel, a sense of smell, or a perfect taste for all these are required. Drying in the sun may be taken to have been the most original form of cooking, as fire has not always been universally known. When it became known to man, and acquired the title of one of the elements, roasting first before it, or grilling food on it, or baking underneath its ashes probably followed; and the use of hot water could only have obtained when vessels or utensils capable of containing water and resisting fire came to be manufactured. The things which mainly assist in the art and science of cooking may be said to be (a) food (animal and vegetable) and liquid (generally water, but sometimes fat or oil, wine and vinegar); (b) fire; (c) the utensils in which we place, or by which we apply, the food to the action of heat. As Mr. Berdmore remarks, the other handbooks already issued or in the course of publication by the Executive Council of the Exhibition will teach the reader most that is to be said on the character of (a) Food, and the Reports of the Jurors will enlighten the public on the merits of the latest forms of ranges, etc., made to assist us in utilising (b) Fire. To (c) the utensils we employ, however, in this manual particular attention is given, for on their shape, make, material and cleanliness the success of the cook's work very much depends. After discussing them in detail, a list and definition of the verbs appertaining to cooking is given, and a few hints on the choice and preservation of meats, fish, etc., are added. Mr. Berdmore then treats of the principles of roasting, baking, grilling, frying, boiling, simmering, the stewing of soups and sauces, braising, basting, brown and clarifying, flavouring, and serving. The last few pages are occupied by quotations from that quaint book by John Evelyn ("Acetaria," 1706), supplemented by remarks on the value and proper preparation of salads-a food which is at the present time too much neglected in this country. This handbook is a very readable one, although, from the very nature of the subject treated of, it must perforce possess more charms for humble than for rich readers. The careful perusal by those immediately concerned in the science and art of cooking would tend to a material extent to remove from England the stigma which rests upon her of excessive waste of food by crude cookery.

STEAMING

This invention is designed to meet an almost universal and daily want-viz., the means of cooking

with certainty and precision all the various sorts of potatoes that are brought to consumers. Experience only-experience dearly bought if ever acquiredteaches that some potatoes will only boil and not steam, and that others will steam and not boil. Experiments carefully conducted have failed to discover any sort of potato which cannot be successfully cooked by this new invention.

The diagram above clearly indicates the working in the bottom of the vessel, with sufficient water to

of it. The inner lining, filled with potatoes, is placed
well cover the potatoes; after boiling fifteen minutes,
the lining is raised and fixed at the top, and in about
twelve minutes, according to size, they are steamed
to perfection.
OPINIONS OF THE PRESS.

"From experiments made it is found that all sorts faction in this steamer."-The Ironmonger.

of potatoes can be cooked with certainty and satis

"Experience has proved that this steamer is admirable in operation, and there is no class of potatoes

which cannot be successfully cooked by its means." The Merchant.

"All sorts and conditions' of Potatoes have been

cooked in it with invariably satisfactory results."

The Caterer.

Sizes: 3lb., 5s.; 4lb., 6s.; 6lb., 7s. 6d. To be obtained of any ironmonger in town or sale only of the Sole Manufacturers,

country at the above-mentioned prices, and wholeGROOM & CO., Liquorpond St., London,E.C.

PURE WATER.

NORTON'S Patent "ABYSSINIAN" and
ARTESIAN TUBE WELLS

ESTABLISHED IN PARIS 1770.-TWENTY-SIX
THREE LEADING FACTORIES-:

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SOLD BY ALL STATIONERS.
PRIZE MEDALS.

PARIS, LONDON, STRASBOURG.

COMPAGNIE FRANCAISE PELLETIER & CIE.,

Purveyors by Special Appointment to H.R.H. the Princess of Wales.
CHOCOLAT ET CONFISERIE.

DE QUALITÉ SUPÉRIEURE.

Goods specially prepared for Exportation to all parts of the World. Liberal Discount to Shippers and Colonial Agents. For Quotations see Price List.

London Branch:-69, Bermondsey New Road, S.E.

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PURE VACCINE LYMPH,

3, HEMMING's Row, ST. MARTIN'S LANE, LONDON, W.C.

Sole Agents for DR. WARLOMONT'S

CALF VACCINE.

Tubes, 2/- each; Half Tubes, 1/- each. Pomade in HUMAN VACCINE, from healthy children only. examined microscopically and source quoted. Three Lancet Charged Points, 1/- each; Pin-points, 1/1 each. Eighteen Charged Small Points, 5/-.

vials, 5/-, 10/-, and 20/- each.

Tubes two-thirds full, 5/-. Tubes one-third full and

Tubes two-thirds full (same as those mentioned above, but without source,) in quantities for export, £5 per 100 tubes.

Pin-points, uncharged, 1/- per dozen.
P.O.O.'s (including postage, and crossed London
and Westminster Bank,) with orders, payable to
EDWARD DARKE, Secretary.

ESTABLISHED 1851.

BIRKBECK BANK. SOUTHAMPTON BUILDINGS, CHANCERY LANE. Current Accounts opened according to the usual practice of other Bankers, and interest allowed on the minimum monthly balances when not drawn below £25. No commission charged for keeping Accounts, excepting under exceptional circumstances.

The Bank also receives money on Deposit at Three

per cent. Interest, repayable on demand.

The Bank undertakes for its Customers, free of

charge, the custody of Deeds, Writings, and other
Securities and Valuables; the collection of Bills of
Exchange, Dividends and Coupons; and the pur-
chase and sale of Stocks, Shares, and Annuities.
Letters of Credit and Circular Notes issued.
A Pamphlet, with full particulars, on application.

FRANCIS RAVENSCROFT, Manager.

The Birkbeck Building Society's Annual Receipts

exceed Five Millions.

HOW TO PURCHASE A

HOUSE FOR TWO GUINEAS PER MONTH, with immediate Possession and no Rent to SOCIETY.

pay. Apply at the Office of the BIRKBECK BUILDING

GROUP I.-Food-continued.

THE Solitary contributor to Class VIII. is Dr. T. Spencer Cobbold, F.R.S., the well-known writer on helminthology, who exhibits drawings of parasites and parasitic diseases, such as trichina and trichinosis, living parasites in sheep, beef-measles (or the young stages of tapeworms allied to the similar organisms which produce "measly pork"), the beef tapeworm, and the liver-fluke, which produces "rot" in sheep.

HOW TO PURCHASE A

PLOT OF LAND FOR FIVE SHILLINGS PER MONTH, with immediate Possession, either for Building or Gardening purposes. Apply at the Office of the BIRKBECK FREEHOLD LAND SOCIETY. A Pamphlet, with full particulars, on application.

Class IX. illustrates practical dietetics-army and navy rations, prison and workhouse diet, foreign dietaries, etc. In this class Messrs. Silver and Co., of Sun-court, Cornhill, exhibit their camp-kettle and camp-fire combined, which is a mess-tin with rations, having a self-contained heating apparatus for soldiers, sportsmen and travellers. Messrs. Silver and Co. also exhibit their " Norwegian," for cooking and keeping food hot, and the "Norwegian" Invalid Companion, for keeping beef-tea, etc., hot for many hours, without the use of fire or flame of any kind. Messrs. Moir and Son, of Leadenhall-street, exhibit specimens of army and navy rations in a tinned and compressed condition; and Mr. E. G. Huletts, of Bettertonstreet, Bloomsbury, shows a canteen, which contains in the smallest possible compass rations sufficient for a couple of days.

Class x. consists of publications, literature, models and diagrams relating to Group I.). Two firms exhibit under this head, but both show in other classes.

Class XI. illustrates apparatus and processes for conserving, storing, conveying and distributing fresh food of all kinds. The majority of the nominal exhibitors here, too, exhibit in the section devoted to machinery

in motion. Messrs. James Vidie and Son, of the Pantin Glass Works

66

Ne Plus

Paris, are patentees of the octagonal syphon, diagrams of which are ex-
hibited in this class; and Messrs. Stiff and Sons, of Lambeth, send a varied
collection of pottery-ware, including jars for wines, spirits and beer,
acid taps, etc. Mr. Edmund James, of Southampton-buildings, Chancery-
lane (No. 214), is the manufacturer and exhibitor of the
Ultra Feeding-bottle," the invention of Dr. E. O. Day, of the Royal Hos-
pital for Children and Women, Waterloo-road. It compares very favour-
ably with most articles of the kind now in the market, and obtained an
award of merit at the Medical and Sanitary Exhibition. The advantages
are that there are very few junctions; the cork and tube are in one piece,
and are made of vulcanised indiarubber, the vent-hole being in the neck
of the bottle. The bottle itself is quite plain, and smooth on the inside,
so that it is very easily cleaned, and there are no grooves or recesses to
form a lurking-place for sour milk to act as a leaven upon the fresh milk,
and no porous material is used in its construction there is no cork or
cork rim, and nothing but glass and indiarubber enter into its composi-
tion. The next exhibit is of the same class, and is by Messrs. Riley,
Charles and Co., of Langley-lane, Vauxhall. It is called the "Blue-bell New
Hygienic Feeding-bottle." It has a screw china stopper, and a milk pas-
sage takes the place of the ordinary tube; on the upper end of this
passage is a bell-shaped rubber, on the lower end a glass pipe. The
advantage claimed for this bottle is that it is easy to keep clean. At
Stand 216 Mr. W. J. Chervat, of the Kingsland-road, exhibits models of
brewers' casks made of Memel oak, to a scale of one pint to a barrel, and
are composed of the same number of staves, pieces of treadings and hoops
as the casks they represent; and at Stand 217 Mr. G. Fleming, of the
Strand, exhibits air-tight and lock corks. The remaining exhibitors in
this class will be noticed when we come to deal with those sections in which
machinery in motion is exhibited.

Class XII. comprises machinery and appliances for the preparation of

articles in the Food Group. A display of cutlery and electro-plated goods

is made by Messrs. Mappin and Webb, Mappin Brothers, Rodgers and Sons, of Sheffield, and Messrs. Elkington. Messrs. Pellivuyt and Co. exhibit French fireproof and other china used for the preparation of food. Mr. Maignen, of Great Tower-street, at Stand 223 exhibits the patent

"Filter Rapide," Classes A and B, for clarifying wines, spirits, beer, chemicals, and all other liquids. It is well known that the old method of clarifying wines, beers and other fermentisable liquids, was by the introduction of FRANCIS RAVENSCROFT, Manager. finings, consisting of certain albuminous substances, dissolved with sour

Southampton Buildings, Chancery Lane.

PAPAÏNE.'

wine, sour beer, or sulphurous acid. These finings when introduced into NEW DRUGS AND REMEDIES. the barrel form a net on the top of the liquid, and this net, gradually settling down, carries with it to the bottom of the barrel the impurities ANDIRA INERMIS BARK. contained in the liquid, and this brings about a gradual clarification. MANGIFERA INDICA BARK. There are, however, objections to this slow process, the principal of which GUAZUMA ULMIFOLIA BARK. are that the slightest fresh fermentation will break the net and so defeat GUAIACUM OFFICINALE BARK. the purpose in view, and that the liquid in which the finings is dissolved ANONA MURICATA ROOT. frequently proves injurious to the quality of the wine or beer into which it LEUCENA GLAUCA ROOT. is put. Mr. Maignen points out that "fining" is putting a filter into the wine, and "filtering" is putting the wine into a filter. The fining takes away the colour, body and flavour of wine, thereby reducing its value considerably; but filtering by his process is simply straining the suspended impurities without interfering in the slightest degree with the character or value of the wine, but on the contrary improves it in quality by removing the germs of fermentation, which, when left in the wine, turns it sour. The same considerations apply to beer, cider and other fermentisable liquids. The wine filter, when fitted for work, stands upon a sort of tripod. upper part of the outer case of the filter is of the ordinary round shape, and the lower part has a wedge-like appearance. Inside the wedge-shaped

The

AGAR-AGAR SEA-WEED, and
ISINGLASS for the Cultivation of Bacilli, &c., &c.

A Large Stock of NEW DRUGS and REMEDIES always on hand and arriving. Particulars as to Uses, Doses of all New Drugs, can be had upon

application to

THOMAS CHRISTY & CO., 155, Fenchurch Street, London, E.C.

part of the filter is a filtering frame, with outlet going through the bottom WM. WOOLLAMS & CO.

Original Manufacturers,

ARTISTIC

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WALL-PAPERS.

GUARANTEED FREE FROM ARSENIC.
SHOW ROOMS:

of the filter, with racking and bottling tap attached. This frame is covered
over with a special cloth, which is easily laced and unlaced, and on the
cloth is deposited a layer of filtering paper, previously reduced to pulp and
washed. The filtering paper forms a perfect and even layer, which arrests
all suspended impurities. The filter is so constructed that the filtering.
frame can be easily taken out, the cloth unlaced, washed like a handker-
chief, and laced on again. The same principle is applied, slightly modified,
to the filtration of beer, syrups and chemicals, with considerable success.
In Stand 231 Langton and Co., of King Edward-street, E.C., exhibit
wrought-iron enamelled ware, comprising cooking utensils, toilet services,
dinner and mess sets, dinner plates and bowls marked for regimental use,
baskets fitted with dinner-services, and military bucket canteens. At
Stand 227 Mr. Holbrook, of South Norwood, exhibits a patented contriv-
ance for opening tins, which by its use prevents the annoying accidents so
frequently occurring in the kitchen. Mr. Bertram, of Colville-mansions,
Bayswater, exhibits at Stand 234 a new patent colander saucepan and
cook-pot cover-strainer, which steams and prevents boiling over, and
retains the solid matter in the pot or saucepan while the liquid can be of all Decorators & Contractors.
strained off. This useful invention consists of an ordinary saucepan with
a perforated lid; the perforations are covered with a shield; and when
the vegetables within are cooked, the lid, which is held on to the saucepan

110, HIGH STREET, MANCHESTER SQUARE,

LONDON, W.

Sole Address.

W

NOTE TRADE MARK.

"Wolseley" Camp Bedstead.

THE MOST PORTABLE IN THE WORLD.

Tents and Camp Equipment

For Home and the Colonies.

The "Flying Column" Cooking Stove,
With Service for three persons, 45s.

by clips, is converted into a colander by sliding back the shield which The " covers the perforations. The advantages are that the food remains unbroken, and in the case of vegetables is kept dry and of a good colour. Mr. Kite, of Upper Kennington-lane, London, exhibits an automatic meat baster, which he maintains saves about a twelfth of the meat roasted, retains the moisture of the meat, strains the grit out of the hot fat, and bastes continuously during the process of roasting. Sir F. Du Cane, the SurveyorGeneral of the Prisons Department, at Stand 241A exhibits models, which are a source of much attraction to the visitors. They represent cells, baths, etc., as provided at the Pentonville Prison; and as the details of prison life are always a matter of curiosity to the outside world we give our readers a detailed account of this exhibit. Each prisoner has a cell of not less than 800 cubic feet capacity. The window of each cell has a ventilator, which can be opened by its occupant to admit air from outside. The cell is supplied with warm air through a flue leading from a hot-air chamber under the floor of the corridors, which enters the cell through a grating near the ceiling. The foul air is extracted by means of flues in the opposite wall, the inlet to the flue being placed about twelve inches above the floor, and covered by a grating: this flue leads to a horizontal trunk in the roof, whence it is drawn through the extraction-shaft by the action of a furnace. A light is provided for each cell, accessible only from the corridor, out of the control of the prisoner, and a flue is provided for carrying off the heated air; a bell communicator is fixed in each cell, which sounds a gong in the 59, Bishopsgate Street Without, London.

corridor, and an index or label is thrown out at the cell-door to show from which it has been sounded. The cell doors and frames are of wood, lined

Gymnastic Apparatus of all descriptions.
Fencing and Boxing Requisites.
Single Sticks, with Basket Hilts,
9d. per pair.

Dumb Bells, 2d. per lb.

For Sale or Hire.

Marquees, Tents, Flags and Banners,
Flags and Yacht Signals.

PIGGOTT BROS.,

Price Lists Post Free.

A DELICIOUS and

INVIGORATING NON

ZOEDONE
ZOEDONE
ZOEDONE
ONE FLAVOUR.

ALCOHOLIC BEVER DEDONE PAGNE, but 700 per cent. cheaper. Has now been both in QUALITY and

AGE, EQUAL to CHAM

ZOEDONE

ZOEDONE

GREATLY IMPROVED

EXTRACTS from some

Recent MEDICAL

OPINIONS:

"This excellent beverits high character as a pleasant refreshing drink, and at the same time a

age has more than kept up

valuable nervine tonic.
The sample I have to-day
tasted is improved both
in quality and flavour

NORMAN KERR, M.D.,
F.L.S.-April 8, 1884."

ZOEDONE ZOEDONE
ZOEDONE

ZOEDONE ZOEDONE ZOEDONE ZOEDONE

ZOEDONE

ZOEDONE
ZOEDONE

"I am glad you have reZoedone, as I consider it to be a valuable and re

duced the price of your

freshing drink, and a capi-
tal blood and nerve re-
storer.-H.A. ALLBUTT,
M.R.C.P.-April 21, 1884."

Handsomely put up in
CHAMPAGNE BOT-
TLES as heretofore at a
GREATLY REDUCED
PRICE.

Also

inside with sheet-iron, and have a glazed hole with a drop cover in the
corridor used for inspection. In each cell are fixed shelves for books,
utensils, bedding and tin-ware, and a wooden table is affixed to the wall.
The furniture consists of a stool, chamber with lid, basin, water-can and
drinking-cup, and a wooden bed with mattrass and bedding; and in each
cell are religious, educational and library books. The cost of erection of a
cell of this description is stated as about £75, but when erected by convict
labour
averages about £40 only. A model is also exhibited of the baths
and latrines attached to a convict establishment. Besides the ordinary
conveniences for washing, each prisoner is expected to wash himself all
over at least once a week, for which purpose baths are provided. Each
bath is separate, hot and cold water is laid on, and all the arrangements of
this department of a prison are made with a view of economising time, so
that all the inmates may have their weekly tubbing within a specified
portion of the working day. A building of this description contains sixty-
four baths, sixty-six latrines, and four rooms above: its cost when built
by convict labour is about £930. In a couple of cases are also exhibited
the daily rations at Her Majesty's prisons, together with the table requisites
supplied for the use of the convicts. The dietary of each prisoner is stated
as follows: for breakfast, one pint of gruel and nine ounces of bread; for
dinner, five ounces of mutton (free from bone) and one pound of potatoes;
and for tea, a pint of cocoa and eight ounces of bread. We should have
been pleased to see alongside these models and specimens a similar display
from one of the workhouses of our large manufacturing towns, so that the
public might make a comparison of the provision made for the poor with
the sanitary and hygienic excellence to which our prison establishments
have attained.

The Dairies, four in number, which are situated at the lower part of the Food Gallery on the south side, are full of interest, both to the ordinary visitor and to that less numerous class of persons who, in their progress through the exhibition, like to speculate upon the various evidences of human progress which are presented to their view. Here may be viewed a well-appointed dairy farm, with its cows, milk-maids, churns, and men in etc., and of Chemists, Grocers, and Confec Smocks, and the whole place is as clean as hands can make it; but there is

In MINERAL WATER
BOTTLES, and Retailed

at LEMONADE PRICES.

May be obtained at Hotels, Inns, Restaurants,

tioners everywhere.

A PRESENT FOR THE LADIES.

none of the delightfully picturesque muddle which is often associated with dairy farmers and farms. Comparison of these establishments with the so-called dairies, which are now rapidly disappearing, to be seen in thickly

BRIGGS & CO.'S TRANSFER PATTERNS. populated places, with the cows kept in sheds in the rear, at once shows

These Patterns consist of Designs for all kinds of

CREWEL WORK, BRAIDING

(Including Sets for Costumes),

INITIAL LETTERS

For Handkerchiefs, Table Linen, etc. Every Lady should have a copy of the New Pattern Book, containing upwards of 350 Designs, handsomely bound in cloth, of 10 stamps; or the New Supplement may be had separately, Post Free, 24d.

with coloured frontispiece. Free by parcels post on receipt

PRESS OPINIONS:-"This Book is a collection of bac of the most useful and most

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gems of art."
elegant little books we have seen for a long time."

WALTER FOX,

Postal address, 33, Richmond Crescent, Barnsbury,
LONDON, N.

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that at last the importance of cleanliness and the advantages of improved sanitary arrangements for the comfort of the animals are recognized. Three of the dairies are large and substantially built-in fact, working dairies of the best kind. The first to notice is the London and Provincial Dairy Company, of Halkin-street West, and which have branches at Bayswater and Brixton, and a country farm at Whistley in Wiltshire. This company show pedigree shorthorn and Alderney dairy cows, and pure and cross-bred poultry of all descriptions; milk in its natural state, as yielded by healthy and well-fed cows; cream in its raw state; selected specimens from the domesticated and wild fowl as used for food in this country; samples of various animal, vegetable, floral, fruit, bulb, and seed products, yielded on and applicable to an English dairy farm; eggs of all varieties of

No Publication of Testimonials or Advertisements in Lay Papers.

BETHESDA MINERAL SPRING,

WAUKESHA, WISCONSIN, U.S.

DUNBAR'S DISCOVERY.

Natural Mineral Water, clear as Crystal, and very little medicinal flavour. A marvellous and potent remedy in DIABETES MELLITUS, BRIGHT'S DISEASE, ETC.

References to leading Medical Authorities and Hospitals now using it, to Applicants in the Profession only.

Depot: BETHESDA MINERAL SPRING WATER COMPANY, 24, Southwark Street, London.

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