AUG. BREHMER’S PATENT FOLDING CARDBOARD BOXES, Specially suitable and highly recommended for packing up Proprietary Goods, Cereals, Foods, 66 the circulation and carried to the spleen than when the cause enters by the lungs." Further on the same author states, that it takes from eight to early malaise comes on; whilst when the typhoid is brought on by water, fourteen days after the typhoid poison has entered with the air before the two or three days only elapse before the symptoms are marked." Dr. Parkes continues: "Owing, probably, to the difficulty of making analyses of waters, the exact connection between impure water and disease does not stand on so precise and experimental basis as might be wished. But this much seems to be certain, that as precise investigations proceed, and, indeed, in proportion to the care of the inquiry and the accuracy of the examination, a continually increasing class of cases is found to be connected with the use of impure water, and it seems only reasonable to infer that a still more rigid inquiry will further prove the frequency and importance of this mode of origin of some diseases. To quench thirst and to satisfy hunger are the first-born instincts of animal nature. They begin with life, they are co-extensive with life. At first these desires are mere desires, and with the mere animal they so Superseding Paper Wrappers in neatness of appearance and remain. With man, however, instinct and insight go hand in hand. He strength, and therefore affording great protection to bottles, etc. ESTIMATES AND SAMPLES FREE ON APPLICATION. looks into the inherent qualities of what he eats and drinks, seeks to know something of the action of the foods and fluids, and is anxious to be Steam Factory: 3 & 4, MOOR LANE, inquirers into the natural and general qualities of beverages this handbook assured of their purity and efficiency. To the more earnest of such is especially addressed. It is divided into four sections. Section 1. treats of water and water supplies. Under this head is discussed the relation of WILLIAM BURLEY, water to interment and cremation; its history, composition, and its PATENTEE Domestic and Electric IN EVERY HOUSEHOLD. SUNDAY AT HOME. SIXPENCE MONTHLY. occurrence in the air, in plants and animals, in and on the earth; the classification of natural waters; its properties, chemical and physical; its weight, expansion and contraction; boiling in vacuo, on plains, on mountains, in mines, and saline solutions; adhesion; specific heat and its influence on health; latent heat and its influence; abnormal water; the solvent properties of the fluid in household uses, in factories, and in nature; and the varieties of water-rain, marsh, pond, lake, river, sea, spring, well and upland waters-with their constituents, characteristics and sources. Section II. treats of mineral waters and aerated beverages, and in this section is discussed the classification of mineral waters, their origin and invariableness; table waters; artificially aërated waters, and the properties and manufacture of carbonic oxide gas; soda and potash waters; tonic and phosphorus waters; lemonade, orangeade, ginger-beer, seltzer water, Section III. treats of water purification and analysis. The purification of water is by both the mechanical and chemical methods explained; the mechanical including subsidence and filtration, and the chemical embracing the softening and oxidation of water. The analysis of water, or rather of the substances which may be present in the water, involves a series of operations of so special and technical a character that no useful purpose would be served by describing them in detail in a handbook intended THE LEISURE HOUR. solely for the general public, and Professor Attfield therefore wisely merely SIXPENCE MONTHLY. alludes in a cursory way to this branch of his subject. The method of determining the hardness of water by the soap method is explained. COMFORT FOR INVALIDS! BY HER MAJESTY'S ROYAL LETTERS PATENT. INVENTOR, PATENTEE, AND MANUFACTURER OF J. ALDERMAN, 16, SOHO SQUARE, LONDON, INVALID CHAIRS, COUCHES, AND CARRIAGES OF EVERY DESCRIPTION. MAKER TO HER MAJESTY THE QUEEN AND THE ROYAL FAMILY. Carrying Chairs of every description; Graduating Elastic Adjusting Couches, which render_bed-sores impossible; Self-acting Reclining Chairs; Exercising Chairs; Self-propelling Chairs; Spinal Carriages; Bath and Brighton Chairs. And at the International Food and Health Exhibition, Group 3a. HONOURABLE MENTION AT NATIONAL HEALTH Section IV. treats of other unfermented beverages, and comprises tea, coffee, cocoa and chocolate, and milk. Under the head of tea the author sketches the history of the plant: its preparation, composition, the source of its physiological properties, the constituents of a cup of tea, the names POTATO STEAMER. of the various teas, and the blending of the different leaves. Coffee is discussed in the same manner; as are also cocoa and chocolate. In the chapter on milk the author lays stress on the fact that milk is a food as well as a drink, and explains its composition, the production of curds and whey, and the nature and properties of koumiss and kephia. This little book is one of the most interesting handbooks in connection with the International Health Exhibition; and the importance of the subject treated of leads us to hope that it will be extensively read by the class for whose benefit it is published. ON THE PRINCIPLES OF COOKING. BY SEPTIMUS BERDMORE. IN cooking we have to appeal to the senses to aid us; and the variation in the performances of cooks may be due to the fact that all have not at one and the same time, in the greatest condition of perfection, eyes to see with, touch to feel, a sense of smell, or a perfect taste for all these are required. Drying in the sun may be taken to have been the most original form of cooking, as fire has not always been universally known. When it became known to man, and acquired the title of one of the elements, roasting first before it, or grilling food on it, or baking underneath its ashes probably followed; and the use of hot water could only have obtained when vessels or utensils capable of containing water and resisting fire came to be manufactured. The things which mainly assist in the art and science of cooking may be said to be (a) food (animal and vegetable) and liquid (generally water, but sometimes fat or oil, wine and vinegar); (b) fire; (c) the utensils in which we place, or by which we apply, the food to the action of heat. As Mr. Berdmore remarks, the other handbooks already issued or in the course of publication by the Executive Council of the Exhibition will teach the reader most that is to be said on the character of (a) Food, and the Reports of the Jurors will enlighten the public on the merits of the latest forms of ranges, etc., made to assist us in utilising (b) Fire. To (c) the utensils we employ, however, in this manual particular attention is given, for on their shape, make, material and cleanliness the success of the cook's work very much depends. After discussing them in detail, a list and definition of the verbs appertaining to cooking is given, and a few hints on the choice and preservation of meats, fish, etc., are added. Mr. Berdmore then treats of the principles of roasting, baking, grilling, frying, boiling, simmering, the stewing of soups and sauces, braising, basting, brown and clarifying, flavouring, and serving. The last few pages are occupied by quotations from that quaint book by John Evelyn ("Acetaria," 1706), supplemented by remarks on the value and proper preparation of salads-a food which is at the present time too much neglected in this country. This handbook is a very readable one, although, from the very nature of the subject treated of, it must perforce possess more charms for humble than for rich readers. The careful perusal by those immediately concerned in the science and art of cooking would tend to a material extent to remove from England the stigma which rests upon her of excessive waste of food by crude cookery. STEAMING This invention is designed to meet an almost universal and daily want-viz., the means of cooking with certainty and precision all the various sorts of potatoes that are brought to consumers. Experience only-experience dearly bought if ever acquiredteaches that some potatoes will only boil and not steam, and that others will steam and not boil. Experiments carefully conducted have failed to discover any sort of potato which cannot be successfully cooked by this new invention. The diagram above clearly indicates the working in the bottom of the vessel, with sufficient water to of it. The inner lining, filled with potatoes, is placed "From experiments made it is found that all sorts faction in this steamer."-The Ironmonger. of potatoes can be cooked with certainty and satis "Experience has proved that this steamer is admirable in operation, and there is no class of potatoes which cannot be successfully cooked by its means." The Merchant. "All sorts and conditions' of Potatoes have been cooked in it with invariably satisfactory results." The Caterer. Sizes: 3lb., 5s.; 4lb., 6s.; 6lb., 7s. 6d. To be obtained of any ironmonger in town or sale only of the Sole Manufacturers, country at the above-mentioned prices, and wholeGROOM & CO., Liquorpond St., London,E.C. PURE WATER. NORTON'S Patent "ABYSSINIAN" and ESTABLISHED IN PARIS 1770.-TWENTY-SIX SOLD BY ALL STATIONERS. PARIS, LONDON, STRASBOURG. COMPAGNIE FRANCAISE PELLETIER & CIE., Purveyors by Special Appointment to H.R.H. the Princess of Wales. DE QUALITÉ SUPÉRIEURE. Goods specially prepared for Exportation to all parts of the World. Liberal Discount to Shippers and Colonial Agents. For Quotations see Price List. London Branch:-69, Bermondsey New Road, S.E. PURE VACCINE LYMPH, 3, HEMMING's Row, ST. MARTIN'S LANE, LONDON, W.C. Sole Agents for DR. WARLOMONT'S CALF VACCINE. Tubes, 2/- each; Half Tubes, 1/- each. Pomade in HUMAN VACCINE, from healthy children only. examined microscopically and source quoted. Three Lancet Charged Points, 1/- each; Pin-points, 1/1 each. Eighteen Charged Small Points, 5/-. vials, 5/-, 10/-, and 20/- each. Tubes two-thirds full, 5/-. Tubes one-third full and Tubes two-thirds full (same as those mentioned above, but without source,) in quantities for export, £5 per 100 tubes. Pin-points, uncharged, 1/- per dozen. ESTABLISHED 1851. BIRKBECK BANK. SOUTHAMPTON BUILDINGS, CHANCERY LANE. Current Accounts opened according to the usual practice of other Bankers, and interest allowed on the minimum monthly balances when not drawn below £25. No commission charged for keeping Accounts, excepting under exceptional circumstances. The Bank also receives money on Deposit at Three per cent. Interest, repayable on demand. The Bank undertakes for its Customers, free of charge, the custody of Deeds, Writings, and other FRANCIS RAVENSCROFT, Manager. The Birkbeck Building Society's Annual Receipts exceed Five Millions. HOW TO PURCHASE A HOUSE FOR TWO GUINEAS PER MONTH, with immediate Possession and no Rent to SOCIETY. pay. Apply at the Office of the BIRKBECK BUILDING GROUP I.-Food-continued. THE Solitary contributor to Class VIII. is Dr. T. Spencer Cobbold, F.R.S., the well-known writer on helminthology, who exhibits drawings of parasites and parasitic diseases, such as trichina and trichinosis, living parasites in sheep, beef-measles (or the young stages of tapeworms allied to the similar organisms which produce "measly pork"), the beef tapeworm, and the liver-fluke, which produces "rot" in sheep. HOW TO PURCHASE A PLOT OF LAND FOR FIVE SHILLINGS PER MONTH, with immediate Possession, either for Building or Gardening purposes. Apply at the Office of the BIRKBECK FREEHOLD LAND SOCIETY. A Pamphlet, with full particulars, on application. Class IX. illustrates practical dietetics-army and navy rations, prison and workhouse diet, foreign dietaries, etc. In this class Messrs. Silver and Co., of Sun-court, Cornhill, exhibit their camp-kettle and camp-fire combined, which is a mess-tin with rations, having a self-contained heating apparatus for soldiers, sportsmen and travellers. Messrs. Silver and Co. also exhibit their " Norwegian," for cooking and keeping food hot, and the "Norwegian" Invalid Companion, for keeping beef-tea, etc., hot for many hours, without the use of fire or flame of any kind. Messrs. Moir and Son, of Leadenhall-street, exhibit specimens of army and navy rations in a tinned and compressed condition; and Mr. E. G. Huletts, of Bettertonstreet, Bloomsbury, shows a canteen, which contains in the smallest possible compass rations sufficient for a couple of days. Class x. consists of publications, literature, models and diagrams relating to Group I.). Two firms exhibit under this head, but both show in other classes. Class XI. illustrates apparatus and processes for conserving, storing, conveying and distributing fresh food of all kinds. The majority of the nominal exhibitors here, too, exhibit in the section devoted to machinery in motion. Messrs. James Vidie and Son, of the Pantin Glass Works 66 Ne Plus Paris, are patentees of the octagonal syphon, diagrams of which are ex- Class XII. comprises machinery and appliances for the preparation of articles in the Food Group. A display of cutlery and electro-plated goods is made by Messrs. Mappin and Webb, Mappin Brothers, Rodgers and Sons, of Sheffield, and Messrs. Elkington. Messrs. Pellivuyt and Co. exhibit French fireproof and other china used for the preparation of food. Mr. Maignen, of Great Tower-street, at Stand 223 exhibits the patent "Filter Rapide," Classes A and B, for clarifying wines, spirits, beer, chemicals, and all other liquids. It is well known that the old method of clarifying wines, beers and other fermentisable liquids, was by the introduction of FRANCIS RAVENSCROFT, Manager. finings, consisting of certain albuminous substances, dissolved with sour Southampton Buildings, Chancery Lane. PAPAÏNE.' wine, sour beer, or sulphurous acid. These finings when introduced into NEW DRUGS AND REMEDIES. the barrel form a net on the top of the liquid, and this net, gradually settling down, carries with it to the bottom of the barrel the impurities ANDIRA INERMIS BARK. contained in the liquid, and this brings about a gradual clarification. MANGIFERA INDICA BARK. There are, however, objections to this slow process, the principal of which GUAZUMA ULMIFOLIA BARK. are that the slightest fresh fermentation will break the net and so defeat GUAIACUM OFFICINALE BARK. the purpose in view, and that the liquid in which the finings is dissolved ANONA MURICATA ROOT. frequently proves injurious to the quality of the wine or beer into which it LEUCENA GLAUCA ROOT. is put. Mr. Maignen points out that "fining" is putting a filter into the wine, and "filtering" is putting the wine into a filter. The fining takes away the colour, body and flavour of wine, thereby reducing its value considerably; but filtering by his process is simply straining the suspended impurities without interfering in the slightest degree with the character or value of the wine, but on the contrary improves it in quality by removing the germs of fermentation, which, when left in the wine, turns it sour. The same considerations apply to beer, cider and other fermentisable liquids. The wine filter, when fitted for work, stands upon a sort of tripod. upper part of the outer case of the filter is of the ordinary round shape, and the lower part has a wedge-like appearance. Inside the wedge-shaped The AGAR-AGAR SEA-WEED, and A Large Stock of NEW DRUGS and REMEDIES always on hand and arriving. Particulars as to Uses, Doses of all New Drugs, can be had upon application to THOMAS CHRISTY & CO., 155, Fenchurch Street, London, E.C. part of the filter is a filtering frame, with outlet going through the bottom WM. WOOLLAMS & CO. Original Manufacturers, ARTISTIC WALL-PAPERS. GUARANTEED FREE FROM ARSENIC. of the filter, with racking and bottling tap attached. This frame is covered 110, HIGH STREET, MANCHESTER SQUARE, LONDON, W. Sole Address. W NOTE TRADE MARK. "Wolseley" Camp Bedstead. THE MOST PORTABLE IN THE WORLD. Tents and Camp Equipment For Home and the Colonies. The "Flying Column" Cooking Stove, by clips, is converted into a colander by sliding back the shield which The " covers the perforations. The advantages are that the food remains unbroken, and in the case of vegetables is kept dry and of a good colour. Mr. Kite, of Upper Kennington-lane, London, exhibits an automatic meat baster, which he maintains saves about a twelfth of the meat roasted, retains the moisture of the meat, strains the grit out of the hot fat, and bastes continuously during the process of roasting. Sir F. Du Cane, the SurveyorGeneral of the Prisons Department, at Stand 241A exhibits models, which are a source of much attraction to the visitors. They represent cells, baths, etc., as provided at the Pentonville Prison; and as the details of prison life are always a matter of curiosity to the outside world we give our readers a detailed account of this exhibit. Each prisoner has a cell of not less than 800 cubic feet capacity. The window of each cell has a ventilator, which can be opened by its occupant to admit air from outside. The cell is supplied with warm air through a flue leading from a hot-air chamber under the floor of the corridors, which enters the cell through a grating near the ceiling. The foul air is extracted by means of flues in the opposite wall, the inlet to the flue being placed about twelve inches above the floor, and covered by a grating: this flue leads to a horizontal trunk in the roof, whence it is drawn through the extraction-shaft by the action of a furnace. A light is provided for each cell, accessible only from the corridor, out of the control of the prisoner, and a flue is provided for carrying off the heated air; a bell communicator is fixed in each cell, which sounds a gong in the 59, Bishopsgate Street Without, London. corridor, and an index or label is thrown out at the cell-door to show from which it has been sounded. The cell doors and frames are of wood, lined Gymnastic Apparatus of all descriptions. Dumb Bells, 2d. per lb. For Sale or Hire. Marquees, Tents, Flags and Banners, PIGGOTT BROS., Price Lists Post Free. A DELICIOUS and INVIGORATING NON ZOEDONE ALCOHOLIC BEVER DEDONE PAGNE, but 700 per cent. cheaper. Has now been both in QUALITY and AGE, EQUAL to CHAM ZOEDONE ZOEDONE GREATLY IMPROVED EXTRACTS from some Recent MEDICAL OPINIONS: "This excellent beverits high character as a pleasant refreshing drink, and at the same time a age has more than kept up valuable nervine tonic. NORMAN KERR, M.D., ZOEDONE ZOEDONE ZOEDONE ZOEDONE ZOEDONE ZOEDONE ZOEDONE ZOEDONE "I am glad you have reZoedone, as I consider it to be a valuable and re duced the price of your freshing drink, and a capi- Handsomely put up in Also inside with sheet-iron, and have a glazed hole with a drop cover in the The Dairies, four in number, which are situated at the lower part of the Food Gallery on the south side, are full of interest, both to the ordinary visitor and to that less numerous class of persons who, in their progress through the exhibition, like to speculate upon the various evidences of human progress which are presented to their view. Here may be viewed a well-appointed dairy farm, with its cows, milk-maids, churns, and men in etc., and of Chemists, Grocers, and Confec Smocks, and the whole place is as clean as hands can make it; but there is In MINERAL WATER at LEMONADE PRICES. May be obtained at Hotels, Inns, Restaurants, tioners everywhere. A PRESENT FOR THE LADIES. none of the delightfully picturesque muddle which is often associated with dairy farmers and farms. Comparison of these establishments with the so-called dairies, which are now rapidly disappearing, to be seen in thickly BRIGGS & CO.'S TRANSFER PATTERNS. populated places, with the cows kept in sheds in the rear, at once shows These Patterns consist of Designs for all kinds of CREWEL WORK, BRAIDING (Including Sets for Costumes), INITIAL LETTERS For Handkerchiefs, Table Linen, etc. Every Lady should have a copy of the New Pattern Book, containing upwards of 350 Designs, handsomely bound in cloth, of 10 stamps; or the New Supplement may be had separately, Post Free, 24d. with coloured frontispiece. Free by parcels post on receipt PRESS OPINIONS:-"This Book is a collection of bac of the most useful and most gems of art." WALTER FOX, Postal address, 33, Richmond Crescent, Barnsbury, that at last the importance of cleanliness and the advantages of improved sanitary arrangements for the comfort of the animals are recognized. Three of the dairies are large and substantially built-in fact, working dairies of the best kind. The first to notice is the London and Provincial Dairy Company, of Halkin-street West, and which have branches at Bayswater and Brixton, and a country farm at Whistley in Wiltshire. This company show pedigree shorthorn and Alderney dairy cows, and pure and cross-bred poultry of all descriptions; milk in its natural state, as yielded by healthy and well-fed cows; cream in its raw state; selected specimens from the domesticated and wild fowl as used for food in this country; samples of various animal, vegetable, floral, fruit, bulb, and seed products, yielded on and applicable to an English dairy farm; eggs of all varieties of No Publication of Testimonials or Advertisements in Lay Papers. BETHESDA MINERAL SPRING, WAUKESHA, WISCONSIN, U.S. DUNBAR'S DISCOVERY. Natural Mineral Water, clear as Crystal, and very little medicinal flavour. A marvellous and potent remedy in DIABETES MELLITUS, BRIGHT'S DISEASE, ETC. References to leading Medical Authorities and Hospitals now using it, to Applicants in the Profession only. Depot: BETHESDA MINERAL SPRING WATER COMPANY, 24, Southwark Street, London. |