Nutrition and Cancer Prevention

Portada
CRC Press, 1995 M12 21 - 384 páginas
Dietary nutrients affect the body's physiology and can contribute to the promotion or prevention of cancer. Nutrition and Cancer Prevention examines key nutrients and dietary components such as alcohol, fat, and caffeine, and the role each plays in increasing risk and in developing prevention strategies.
 

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Crítica de los usuarios - Marcar como inadecuado

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Contenido

Preface and Overview iii
1
Chapter 3
25
Chapter 4
51
Chapter 6
81
Chapter 8
105
Chapter 9
119
Chapter 10
139
Chapter 11
173
Chapter 13
239
Chapter 14
257
Chapter 15
283
Chapter 16
299
Chapter 17
317
Chapter 19
339
Index
353
Derechos de autor

Chapter 12
205

Términos y frases comunes

Pasajes populares

Página 334 - This work performed under the auspices of the US Department of Energy by Lawrence Livermore National Laboratory under contract No.
Página 335 - Sugimura T, Nagao M, Kawachi T, Honda M, Yahagi T, Seino Y, Sato S, Matsukura N, Matsushima T, Shirai A, Sawamura M, Matsumoto H (1977) Mutagen-carcinogens in food, with special reference to highly mutagenic pyrolytic products in broiled foods. In: Hiatt HH, Watson JD, Winsten JA (eds) Origins of human cancer.

Información bibliográfica