 | Edward Turner - 1828 - 516 páginas
...loss in weight the quantity of each ingredient, supposing the marble to have been pure, is at once determined. In order to ascertain that the whole loss...determined by a comparative analysis. Into a small flash containing muriatic acid diluted with two or three parts of water, a known quantity of marble... | |
 | Edward Turner - 1828 - 516 páginas
...carbonic acid, the quality of this gas may be determined by a comparative analysis. Into a small flash containing muriatic acid diluted with two or three...known quantity of marble is gradually added, the flask beiig inclined to one side in order to prevent the fluid from being flung out of the vessel during... | |
 | Jacob Green - 1829 - 626 páginas
...loss in weight the quantity of each ingredient, supposing the marble to have been pure, is at once determined. In order to ascertain that the whole loss...one side in order to prevent the fluid from being flung out of the vessel during the effervescence. The diminution in weight experienced by the flask... | |
 | Edward Turner - 1829 - 508 páginas
...loss in weight the quantity of each ingredient, supposing the marble to have been pure, is at once determined. In order to ascertain that the whole loss...one side in order to prevent the fluid from being flung out of the vessel during the effervescence. The diminution in weight experienced by the flask... | |
 | Edward Turner - 1830 - 616 páginas
...loss in weight the quantity of each ingredient, supposing the marble to have been pure, is at once determined. In order to ascertain that the whole loss is owing to the escape of carbonic acid, the quantity of this gas may be determined by a comparative analysis. Into a small flask containing muriatic... | |
 | John Lee Comstock - 1831 - 366 páginas
...loss in weight the quantity of each ingredient, supposing the marble to have been pure, is at once determined. In order to ascertain that the whole loss...one side in order to prevent the fluid from being flung out of the vessel during the effervescence. The diminution in weight experienced by the flask... | |
 | John Lee Comstock - 1831 - 368 páginas
...loss in weight the quantity of each ingredient, supposing the marble to have been pure, is at once determined. In order to ascertain that the whole loss...one side in order to prevent the fluid from being flung out of the vessel during tho effervescence. The diminution in weight experienced by the flask... | |
 | John Lee Comstock - 1834 - 360 páginas
...loss in weight the quantity of each ingredient, supposing the marble to have been pure, is at once determined. In order to ascertain that the whole loss...flask being inclined to one side in order to prevent llie fluid from being flung out of th/« vessel during the effervescence. The diminution in weight... | |
 | John Lee Comstock - 1835 - 370 páginas
...loss in weight the quantity of each ingredient, supposing the marble to have been pure, is at once determined. In order to ascertain that the whole loss...with two or three parts of water, a known quantity o. marble is gradually added, the flask being inclined to one side in order to prevent the fluid from... | |
 | Edward Turner - 1835 - 714 páginas
...tiïiî gas may be determined by a eomparative analysis. Into a small flask eontaining hydroehlorie aeid diluted with two or three parts of water, a known...quantity of marble is gradually added, the flask being inelined to one side in order to prevent the fluid from being flung out of the vessel during th-: efferveseenee.... | |
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This analysis is easily made by exposing a known quantity of marble for about half an hour to a full white heat, by which means the carbonic acid gas is entirely expelled, so that by the loss in weight the quantity of each ingredient, supposing the marble... 
