Food and Eating in Medieval EuropeBloomsbury Publishing, 1998 M07 1 - 204 páginas Eating and drinking are essential to life and therefore of great interest to the historian. As well as having a real fascination in their own right, both activities are an integral part of the both social and economic history. Yet food and drink, especially in the middle ages, have received less than their proper share of attention. The essays in this volume approach their subject from a variety of angles: from the reality of starvation and the reliance on 'fast food' of those without cooking facilities, to the consumption of an English lady's household and the career of a cook in the French royal household. |
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... Book Typesetting Company , Loughborough Printed on acid - free paper and bound in Great Britain by Cambridge University Press Contents Figures Introduction Abbreviations vii ix xiii 1 The Feast Published by The Hambledon Press 1998.
... Book Typesetting Company , Loughborough Printed on acid - free paper and bound in Great Britain by Cambridge University Press Contents Figures Introduction Abbreviations vii ix xiii 1 The Feast Published by The Hambledon Press 1998.
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... Cambridge , Mas- sachusetts , 1963 ) . Elfwine pa cwæð , ' Gemunað þa mæla , þonne we on bence hæleð on healle , nu mæg cunnian he on ellen spræc : pe we oft æt meodo spræcon , beot ahofon , ymbe heard gewinn ; hwa cene sy . ' ( lines ...
... Cambridge , Mas- sachusetts , 1963 ) . Elfwine pa cwæð , ' Gemunað þa mæla , þonne we on bence hæleð on healle , nu mæg cunnian he on ellen spræc : pe we oft æt meodo spræcon , beot ahofon , ymbe heard gewinn ; hwa cene sy . ' ( lines ...
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... ( Cambridge , 1940 ) , p . 462 . 9 Ramona Bressie , ' A Governour Wily and Wys ' , Modern Language Notes , 54 ( 1939 ) , p . 488 . 171 . 10 Quoted in Beryl Rowland , Birds with Human Souls ( Knoxville , Tennessee , 1978 ) , p . 11 In ...
... ( Cambridge , 1940 ) , p . 462 . 9 Ramona Bressie , ' A Governour Wily and Wys ' , Modern Language Notes , 54 ( 1939 ) , p . 488 . 171 . 10 Quoted in Beryl Rowland , Birds with Human Souls ( Knoxville , Tennessee , 1978 ) , p . 11 In ...
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... 4 Jill Mann , Chaucer and Medieval Estates Satire ( Cambridge , 1973 ) , pp . 153-56 . condition.25 Through his distinguishing the time to feast from the Pilgrims to Table : Food Consumption in Chaucer's Canterbury Tales 19.
... 4 Jill Mann , Chaucer and Medieval Estates Satire ( Cambridge , 1973 ) , pp . 153-56 . condition.25 Through his distinguishing the time to feast from the Pilgrims to Table : Food Consumption in Chaucer's Canterbury Tales 19.
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... ( Cambridge , 1925 ) , pp . 72-73 . 4 * Ann Hagen , A Handbook of Anglo - Saxon Food Processing and Consumption ( Pinner , Middlesex , 1992 ) , pp . 11 , 18-23 , 49-50 . 5 Frank Barlow et al . , Winchester Studies , 1. Winchester in the ...
... ( Cambridge , 1925 ) , pp . 72-73 . 4 * Ann Hagen , A Handbook of Anglo - Saxon Food Processing and Consumption ( Pinner , Middlesex , 1992 ) , pp . 11 , 18-23 , 49-50 . 5 Frank Barlow et al . , Winchester Studies , 1. Winchester in the ...
Contenido
1 | |
15 | |
27 | |
4 Did the Peasants Really Starve in Medieval England? | 53 |
5 Cannibalism as an Aspect of Famine in Two English Chronicles | 73 |
6 Driven by Drink? Ale Consumption and the Agrarian Economy of the London Region c 13001400 | 87 |
Much Done But Much More to Do | 101 |
Some Historical Approaches | 117 |
9 The Household of Alice de Bryene 141213 | 133 |
Taillevent and the Profession of Medieval Cooking | 145 |
11 Medieval and Renaissance Wedding Banquets and Other Feasts | 159 |
Index | 175 |
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accounts Acton Agrarian agricultural Alice Alice's Anglo-Saxon baked bakers banquet barley Beowulf Black Death bread brewers brewing Cædmon Calendar Cambridge Canterbury Canterbury Tales capon cent Charles Chaucer cheese Chiquart Chronicles consumed cooks cookshops court courtly culinary demesne diet dish drink Dyer eating Economic essay evidence example famine feast hall Feeding the City fifteenth century fish food consumption Forme of Cury fourteenth century French gluttony grain guests Guillaume Tirel harvest History Household Book Ibid included king kitchen labour late Le viandier living London London region malt manor manorial manuscripts meals meat Medieval Capital Medieval England medieval English Medieval London ménagier de Paris Middle Ages Norwich Oxford Paris pasties peas peasants Piers Plowman poor population pottage production purchased recipes records Rolls Series social society spices Taillevent Taillevent's thirteenth tion towns trans urban verjuice viandier Vita Edwardi Secundi wages wheat widow wine women York