Food and Eating in Medieval EuropeBloomsbury Publishing, 1998 M07 1 - 204 páginas Eating and drinking are essential to life and therefore of great interest to the historian. As well as having a real fascination in their own right, both activities are an integral part of the both social and economic history. Yet food and drink, especially in the middle ages, have received less than their proper share of attention. The essays in this volume approach their subject from a variety of angles: from the reality of starvation and the reliance on 'fast food' of those without cooking facilities, to the consumption of an English lady's household and the career of a cook in the French royal household. |
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Página v
... English Chronicles 73 Julia Marvin 6 Driven by Drink ? Ale Consumption and the Agrarian Economy of the London Region , c . 1300-1400 87 James A. Galloway 7 Making Sense of Medieval Culinary Records : Much Done , But Much More to Do ...
... English Chronicles 73 Julia Marvin 6 Driven by Drink ? Ale Consumption and the Agrarian Economy of the London Region , c . 1300-1400 87 James A. Galloway 7 Making Sense of Medieval Culinary Records : Much Done , But Much More to Do ...
Página xii
... moral disposition , by an examination of one's shopping list and collection of pots and pans . Martha Carlin Joel T. Rosenthal Abbreviations BL British Library , London EETS Early English Text xii Food and Eating in Medieval Europe.
... moral disposition , by an examination of one's shopping list and collection of pots and pans . Martha Carlin Joel T. Rosenthal Abbreviations BL British Library , London EETS Early English Text xii Food and Eating in Medieval Europe.
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Martha Carlin, Joel T. Rosenthal. Abbreviations BL British Library , London EETS Early English Text Society OED Oxford English Dictionary PRO Public Record Office , London This page intentionally left blank 1 The Feast Hall in ...
Martha Carlin, Joel T. Rosenthal. Abbreviations BL British Library , London EETS Early English Text Society OED Oxford English Dictionary PRO Public Record Office , London This page intentionally left blank 1 The Feast Hall in ...
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... English society . Here people met to celebrate their victories , to proclaim social bonds with one another and to share the products of the land . Feast - hall scenes frequently appear in Old English literature , notably in heroic poems ...
... English society . Here people met to celebrate their victories , to proclaim social bonds with one another and to share the products of the land . Feast - hall scenes frequently appear in Old English literature , notably in heroic poems ...
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... English lord was a hlaford , a title deriving from the compound hlaf - weard , or ' bread - guardian ' . We use a related term today when we speak of the supporter of a family as the ' breadwinner ' . Similarly , the lady was a hlafdige ...
... English lord was a hlaford , a title deriving from the compound hlaf - weard , or ' bread - guardian ' . We use a related term today when we speak of the supporter of a family as the ' breadwinner ' . Similarly , the lady was a hlafdige ...
Contenido
1 | |
15 | |
27 | |
4 Did the Peasants Really Starve in Medieval England? | 53 |
5 Cannibalism as an Aspect of Famine in Two English Chronicles | 73 |
6 Driven by Drink? Ale Consumption and the Agrarian Economy of the London Region c 13001400 | 87 |
Much Done But Much More to Do | 101 |
Some Historical Approaches | 117 |
9 The Household of Alice de Bryene 141213 | 133 |
Taillevent and the Profession of Medieval Cooking | 145 |
11 Medieval and Renaissance Wedding Banquets and Other Feasts | 159 |
Index | 175 |
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Términos y frases comunes
accounts Acton Agrarian agricultural Alice Alice's Anglo-Saxon baked bakers banquet barley Beowulf Black Death bread brewers brewing Cædmon Calendar Cambridge Canterbury Canterbury Tales capon cent Charles Chaucer cheese Chiquart Chronicles consumed cooks cookshops court courtly culinary demesne diet dish drink Dyer eating Economic essay evidence example famine feast hall Feeding the City fifteenth century fish food consumption Forme of Cury fourteenth century French gluttony grain guests Guillaume Tirel harvest History Household Book Ibid included king kitchen labour late Le viandier living London London region malt manor manorial manuscripts meals meat Medieval Capital Medieval England medieval English Medieval London ménagier de Paris Middle Ages Norwich Oxford Paris pasties peas peasants Piers Plowman poor population pottage production purchased recipes records Rolls Series social society spices Taillevent Taillevent's thirteenth tion towns trans urban verjuice viandier Vita Edwardi Secundi wages wheat widow wine women York