Food and Eating in Medieval EuropeBloomsbury Publishing, 1998 M07 1 - 204 páginas Eating and drinking are essential to life and therefore of great interest to the historian. As well as having a real fascination in their own right, both activities are an integral part of the both social and economic history. Yet food and drink, especially in the middle ages, have received less than their proper share of attention. The essays in this volume approach their subject from a variety of angles: from the reality of starvation and the reliance on 'fast food' of those without cooking facilities, to the consumption of an English lady's household and the career of a cook in the French royal household. |
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Página v
... Making Sense of Medieval Culinary Records : Much Done , But Much More to Do Constance B. Hieatt 8 Feeding Medieval Cities : Some Historical Approaches Margaret Murphy 101 117 9 The Household of Alice de Bryene , 1412–13 ffiona Contents.
... Making Sense of Medieval Culinary Records : Much Done , But Much More to Do Constance B. Hieatt 8 Feeding Medieval Cities : Some Historical Approaches Margaret Murphy 101 117 9 The Household of Alice de Bryene , 1412–13 ffiona Contents.
Página vii
... region , 1290-1315 and 1375-1400 93 97 98 4 The ' Feeding the City ' project study area 123 5 Simplified representation of Von Thünen's model of land - use zones 127 The editors record with sadness the death of Marjorie A. Figures.
... region , 1290-1315 and 1375-1400 93 97 98 4 The ' Feeding the City ' project study area 123 5 Simplified representation of Von Thünen's model of land - use zones 127 The editors record with sadness the death of Marjorie A. Figures.
Página x
... fed the household but also for organizing and control- ling the labour and fuel and raw foodstuffs needed to keep a great kitchen running , was a powerful figure in the prestigious worlds of hearth and hall . Alan Weber offers a case ...
... fed the household but also for organizing and control- ling the labour and fuel and raw foodstuffs needed to keep a great kitchen running , was a powerful figure in the prestigious worlds of hearth and hall . Alan Weber offers a case ...
Página xi
... feeding others are readily seen as an endless cycle of social interaction wherein practical matters merged , with few visible seams , into the world of ceremony and status . Upper - class life and courtly life were partly defined and ...
... feeding others are readily seen as an endless cycle of social interaction wherein practical matters merged , with few visible seams , into the world of ceremony and status . Upper - class life and courtly life were partly defined and ...
Página 2
... feeding their people . The Old English lord was a hlaford , a title deriving from the compound hlaf - weard , or ' bread - guardian ' . We use a related term today when we speak of the supporter of a family as the ' breadwinner ...
... feeding their people . The Old English lord was a hlaford , a title deriving from the compound hlaf - weard , or ' bread - guardian ' . We use a related term today when we speak of the supporter of a family as the ' breadwinner ...
Contenido
1 | |
15 | |
27 | |
4 Did the Peasants Really Starve in Medieval England? | 53 |
5 Cannibalism as an Aspect of Famine in Two English Chronicles | 73 |
6 Driven by Drink? Ale Consumption and the Agrarian Economy of the London Region c 13001400 | 87 |
Much Done But Much More to Do | 101 |
Some Historical Approaches | 117 |
9 The Household of Alice de Bryene 141213 | 133 |
Taillevent and the Profession of Medieval Cooking | 145 |
11 Medieval and Renaissance Wedding Banquets and Other Feasts | 159 |
Index | 175 |
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Términos y frases comunes
accounts Acton Agrarian agricultural Alice Alice's Anglo-Saxon baked bakers banquet barley Beowulf Black Death bread brewers brewing Cædmon Calendar Cambridge Canterbury Canterbury Tales capon cent Charles Chaucer cheese Chiquart Chronicles consumed cooks cookshops court courtly culinary demesne diet dish drink Dyer eating Economic essay evidence example famine feast hall Feeding the City fifteenth century fish food consumption Forme of Cury fourteenth century French gluttony grain guests Guillaume Tirel harvest History Household Book Ibid included king kitchen labour late Le viandier living London London region malt manor manorial manuscripts meals meat Medieval Capital Medieval England medieval English Medieval London ménagier de Paris Middle Ages Norwich Oxford Paris pasties peas peasants Piers Plowman poor population pottage production purchased recipes records Rolls Series social society spices Taillevent Taillevent's thirteenth tion towns trans urban verjuice viandier Vita Edwardi Secundi wages wheat widow wine women York