Food and Eating in Medieval EuropeBloomsbury Publishing, 1998 M07 1 - 204 páginas Eating and drinking are essential to life and therefore of great interest to the historian. As well as having a real fascination in their own right, both activities are an integral part of the both social and economic history. Yet food and drink, especially in the middle ages, have received less than their proper share of attention. The essays in this volume approach their subject from a variety of angles: from the reality of starvation and the reliance on 'fast food' of those without cooking facilities, to the consumption of an English lady's household and the career of a cook in the French royal household. |
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... Give Us This Day from the beginning , and I thank all of you who have been its faithful readers over the years . While I originally wrote Give Us This Day primarily for the Reformed Episcopal Church in Hot Springs , Arkansas at which I ...
... Give Us This Day from the beginning , and I thank all of you who have been its faithful readers over the years . While I originally wrote Give Us This Day primarily for the Reformed Episcopal Church in Hot Springs , Arkansas at which I ...
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... give way to other aircraft of a different category in the following order , but under any circumstances , mechanically driven aircraft shall give way to aircraft which are seen to be towing other aircraft . ( a ) Airplanes and ...
... give way to other aircraft of a different category in the following order , but under any circumstances , mechanically driven aircraft shall give way to aircraft which are seen to be towing other aircraft . ( a ) Airplanes and ...
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... give His disciples a practical lesson in what can happen when there is a need and we trust Him to bless what we have so that need can be met. I believe it gives us opportunity to learn some principles about how the triune God is able to ...
... give His disciples a practical lesson in what can happen when there is a need and we trust Him to bless what we have so that need can be met. I believe it gives us opportunity to learn some principles about how the triune God is able to ...
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... give a considerably smaller gift. The difference between a comma and a decimal meant two fewer zeros. Their exhilaration disappeared like air out of a balloon. David sent an email from Kenya to the donor, insisting on re‐turning the ...
... give a considerably smaller gift. The difference between a comma and a decimal meant two fewer zeros. Their exhilaration disappeared like air out of a balloon. David sent an email from Kenya to the donor, insisting on re‐turning the ...
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... give up the pacifier when, after a few days, it will be trimmed so short there will no longer be anything to put in their mouth. If you do not decide to reduce the number of pacifiers at home to one, make sure you trim all of them. This ...
... give up the pacifier when, after a few days, it will be trimmed so short there will no longer be anything to put in their mouth. If you do not decide to reduce the number of pacifiers at home to one, make sure you trim all of them. This ...
Contenido
1 | |
15 | |
27 | |
4 Did the Peasants Really Starve in Medieval England? | 53 |
5 Cannibalism as an Aspect of Famine in Two English Chronicles | 73 |
6 Driven by Drink? Ale Consumption and the Agrarian Economy of the London Region c 13001400 | 87 |
Much Done But Much More to Do | 101 |
Some Historical Approaches | 117 |
9 The Household of Alice de Bryene 141213 | 133 |
Taillevent and the Profession of Medieval Cooking | 145 |
11 Medieval and Renaissance Wedding Banquets and Other Feasts | 159 |
Index | 175 |
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Términos y frases comunes
accounts Acton Agrarian agricultural Alice Alice's Anglo-Saxon baked bakers banquet barley Beowulf Black Death bread brewers brewing Cædmon Calendar Cambridge Canterbury Canterbury Tales capon cent Charles Chaucer cheese Chiquart Chronicles consumed cooks cookshops court courtly culinary demesne diet dish drink Dyer eating Economic essay evidence example famine feast hall Feeding the City fifteenth century fish food consumption Forme of Cury fourteenth century French gluttony grain guests Guillaume Tirel harvest History Household Book Ibid included king kitchen labour late Le viandier living London London region malt manor manorial manuscripts meals meat Medieval Capital Medieval England medieval English Medieval London ménagier de Paris Middle Ages Norwich Oxford Paris pasties peas peasants Piers Plowman poor population pottage production purchased recipes records Rolls Series social society spices Taillevent Taillevent's thirteenth tion towns trans urban verjuice viandier Vita Edwardi Secundi wages wheat widow wine women York