Food and Eating in Medieval EuropeBloomsbury Publishing, 1998 M07 1 - 204 páginas Eating and drinking are essential to life and therefore of great interest to the historian. As well as having a real fascination in their own right, both activities are an integral part of the both social and economic history. Yet food and drink, especially in the middle ages, have received less than their proper share of attention. The essays in this volume approach their subject from a variety of angles: from the reality of starvation and the reliance on 'fast food' of those without cooking facilities, to the consumption of an English lady's household and the career of a cook in the French royal household. |
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Página vii
... grain acreage occupied by individual crops on demesnes in the London region , 1290-1315 and 1375-1400 3 Percentage of all demesne grain sold ( by volume ) represented by individual crops in the London region , 1290-1315 and 1375-1400 93 ...
... grain acreage occupied by individual crops on demesnes in the London region , 1290-1315 and 1375-1400 3 Percentage of all demesne grain sold ( by volume ) represented by individual crops in the London region , 1290-1315 and 1375-1400 93 ...
Página x
... grains to sow to the final presentation of fantastic pasties and arcane confections at the table , the steps of the food chain constitute a complex ladder of social and economic interaction . The final products - what was served at the ...
... grains to sow to the final presentation of fantastic pasties and arcane confections at the table , the steps of the food chain constitute a complex ladder of social and economic interaction . The final products - what was served at the ...
Página 22
... grain and cheese escalates into repeated petitions for ' brawn ' ( D 1750 ) , and ' Bacon or beef ' ( D 1753 ) . In the Reeve's Tale , Simkin has to send his daughter out for ale and bread , but there is a goose on hand to be roasted ...
... grain and cheese escalates into repeated petitions for ' brawn ' ( D 1750 ) , and ' Bacon or beef ' ( D 1753 ) . In the Reeve's Tale , Simkin has to send his daughter out for ale and bread , but there is a goose on hand to be roasted ...
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Contenido
1 | |
15 | |
27 | |
4 Did the Peasants Really Starve in Medieval England? | 53 |
5 Cannibalism as an Aspect of Famine in Two English Chronicles | 73 |
6 Driven by Drink? Ale Consumption and the Agrarian Economy of the London Region c 13001400 | 87 |
Much Done But Much More to Do | 101 |
Some Historical Approaches | 117 |
9 The Household of Alice de Bryene 141213 | 133 |
Taillevent and the Profession of Medieval Cooking | 145 |
11 Medieval and Renaissance Wedding Banquets and Other Feasts | 159 |
Index | 175 |
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Términos y frases comunes
accounts Acton Agrarian agricultural Alice Alice's Anglo-Saxon baked bakers banquet barley Beowulf Black Death bread brewers brewing Cædmon Calendar Cambridge Canterbury Canterbury Tales capon cent Charles Chaucer cheese Chiquart Chronicles consumed cooks cookshops court courtly culinary demesne diet dish drink Dyer eating Economic essay evidence example famine feast hall Feeding the City fifteenth century fish food consumption Forme of Cury fourteenth century French gluttony grain guests Guillaume Tirel harvest History Household Book Ibid included king kitchen labour late Le viandier living London London region malt manor manorial manuscripts meals meat Medieval Capital Medieval England medieval English Medieval London ménagier de Paris Middle Ages Norwich Oxford Paris pasties peas peasants Piers Plowman poor population pottage production purchased recipes records Rolls Series social society spices Taillevent Taillevent's thirteenth tion towns trans urban verjuice viandier Vita Edwardi Secundi wages wheat widow wine women York